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Homemade Vegan Queso (Dairy Free Queso Recipe) photo

Vegan Queso (Dairy Free Queso Recipe)

This Vegan Queso is creamy, cheesy, and completely plant-based! Perfect for dipping or drizzling over your favorite dishes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Queso:
  • 2 cups raw, unsalted cashews soaked in water for 5-24 hours and drained
  • 1 cup Bob's Red Mill Nutritional Yeast
  • 1 cup unsweetened almond milk
  • 2 teaspoons coarse sea salt
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1 cup chopped fresh cilantro plus more for garnish
  • 10 ounces diced tomatoes with green chiles (1 can, drained)

Equipment

  • High-Speed Blender
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method
 

Instructions:
  1. Begin by soaking the raw cashews in water for at least 5 hours, or up to 24 hours for a creamier texture. Once soaked, drain and rinse them thoroughly.
  2. In your high-speed blender, combine the soaked cashews, nutritional yeast, unsweetened almond milk, coarse sea salt, fresh lime juice, and chili powder. Blend until the mixture is completely smooth and creamy.
  3. Once your base is creamy, add the chopped cilantro and diced tomatoes with green chiles. Pulse a few times to incorporate these ingredients, leaving some texture.
  4. Taste your queso and adjust the lime juice or salt as needed. Add more chili powder for extra heat if desired.
  5. Transfer your delicious Vegan Queso to a serving bowl. Garnish with additional chopped cilantro if desired, and serve warm.

Notes

  • Use fresh herbs for the best flavor.
  • Store in an airtight container in the fridge for up to 5 days.
  • Reheat gently on the stove and add a splash of almond milk if it thickens.