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Homemade Vegan Rice Noodles dish photo

Vegan Rice Noodles

This Vegan Rice Noodles dish is bursting with flavor! Quick, colorful, and packed with fresh veggies, it’s perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles:
  • 1/2 pound rice noodles the star of the dish, providing a deliciously chewy base.
  • 1 tablespoon olive oil for sautéing
  • 7 ounces small cremini mushrooms halved
  • 1 unit red pepper cut into strips
  • 7 ounces snow peas
  • Salt & pepper to taste
  • Scallions to taste
  • 3 tablespoons hoisin sauce
  • 1/2 unit lime juice of
  • 1 teaspoon rice vinegar
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic minced
  • 1/2 teaspoon fresh ginger grated

Equipment

  • Large pot
  • Large skillet or wok
  • Cutting board and knife
  • Measuring spoons
  • Spatula or wooden spoon

Method
 

Cooking Instructions
  1. Step 1: Cook the Rice Noodles - Begin by boiling a large pot of water. Once boiling, add the rice noodles and cook according to the package instructions, usually about 4-6 minutes until tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
  2. Step 2: Sauté the Vegetables - In a large skillet or wok, heat the olive oil over medium-high heat. Add the halved cremini mushrooms and sauté for about 3-4 minutes until they begin to soften.
  3. Step 3: Add More Veggies - Next, toss in the red pepper strips and snow peas. Continue to sauté for another 3-5 minutes, or until the vegetables are tender but still crisp. Season with salt and pepper to taste.
  4. Step 4: Mix in the Aromatics - Add the minced garlic and grated ginger to the skillet. Stir everything together and cook for an additional minute until the garlic is fragrant.
  5. Step 5: Create the Sauce - In a small bowl, whisk together the hoisin sauce, lime juice, rice vinegar, sriracha sauce, and soy sauce. Pour this sauce over the sautéed vegetables, stirring well to combine.
  6. Step 6: Combine with Noodles - Add the cooked rice noodles to the skillet. Toss everything together until the noodles are evenly coated in the sauce and heated through. Adjust seasoning with salt and pepper if needed.
  7. Step 7: Serve and Garnish - Serve your Vegan Rice Noodles hot, garnished with fresh scallions. Enjoy the colorful, flavorful bowl of goodness!

Notes

  • For extra protein, add tofu or chickpeas to the dish.
  • Feel free to customize the veggies based on the season or what you have on hand.
  • Rinse the noodles thoroughly after boiling to prevent stickiness.