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Homemade Vegetarian Breakfast Sandwich photo

Vegetarian Breakfast Sandwich

This Vegetarian Breakfast Sandwich is a delicious way to start your day! Creamy avocado, fluffy eggs, and melty cheese make it irresistible.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Vegetarian
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 1 tablespoon mayonnaise
  • 1/2 ripe avocado sliced or mashed
  • 1 large egg beaten
  • 2 teaspoons unsalted butter
  • small handful fresh baby spinach (optional)
  • 1 slice provolone or cheddar cheese
  • to taste red onion thinly sliced (optional)
  • to taste salt
  • to taste black pepper

Equipment

  • Non-stick skillet
  • Spatula
  • Knife
  • Cutting board
  • Toaster or oven

Method
 

Instructions
  1. Start by slicing the ciabatta bun or English muffin in half. If using red onion, slice it thinly. Slice or mash the avocado and set aside.
  2. Toast the ciabatta bun or English muffin until golden brown.
  3. In a non-stick skillet, melt the butter over medium heat. Pour in the beaten egg, season with salt and black pepper, and cook undisturbed for about 2-3 minutes.
  4. Spread mayonnaise on the bottom half of the toasted bun. Layer on the avocado, followed by the cooked egg. Top with cheese, spinach, and red onion, then cap with the top half of the bun.
  5. Serve warm, perhaps with a side of fresh fruit or a light salad.

Notes

  • Customize with your favorite herbs for added flavor.
  • Store leftovers wrapped tightly in foil for up to 2 days.
  • Reheat in a toaster oven for a crispy bun.