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Homemade Waffle Recipe photo

Waffle Recipe

Delight in fluffy, golden waffles! This easy recipe is perfect for a comforting breakfast or brunch any day of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 large egg yolks and whites separated
  • 1 2/3 cups milk
  • 1/3 cup melted butter or oil
  • 1 teaspoon vanilla extract

Equipment

  • Waffle Maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Step 1: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
  2. Step 2: Carefully separate the egg yolks and whites into two different bowls.
  3. Step 3: In another bowl, whisk together the egg yolks, milk, melted butter or oil, and vanilla extract until well combined.
  4. Step 4: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined.
  5. Step 5: Using a clean mixing bowl, beat the egg whites until they form stiff peaks.
  6. Step 6: Gently fold the whipped egg whites into the batter.
  7. Step 7: Preheat your waffle maker according to the manufacturer’s instructions.
  8. Step 8: Spray your preheated waffle maker with non-stick cooking spray or brush it with oil. Pour the recommended amount of batter onto the center and cook according to instructions.
  9. Step 9: Once the waffles are golden brown and crispy, carefully remove them and serve immediately with your favorite toppings.

Notes

  • Leftover waffles can be stored in an airtight container for up to 3 days.
  • For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 2 months.
  • Reheat in a toaster or oven for a few minutes until crispy.