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Homemade Whipped Feta and Red Pepper Dip photo

Whipped Feta and Red Pepper Dip

This Whipped Feta and Red Pepper Dip is creamy, tangy, and packed with flavor, perfect for any gathering!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 oz crumbled feta cheese
  • 8 oz cream cheese
  • 7.75 oz roasted red peppers jarred variety
  • Salt & pepper to taste

Equipment

  • Food processor
  • Spatula
  • Measuring cups and spoons

Method
 

Directions
  1. Step 1: Gather Your Ingredients - Start by collecting all your ingredients on the countertop. Having everything ready will make the process smooth and efficient.
  2. Step 2: Blend the Cheeses - In your food processor, combine the crumbled feta cheese and cream cheese. Pulse until the mixture is smooth and well blended.
  3. Step 3: Add the Roasted Red Peppers - Drain the roasted red peppers from the jar, ensuring you remove excess liquid. Add them to the cheese mixture and blend again until everything is fully incorporated and creamy.
  4. Step 4: Season to Taste - Taste the dip, then season with salt and pepper. Blend again to mix the seasonings evenly.
  5. Step 5: Serve and Enjoy - Transfer the dip to a serving bowl and serve with your choice of dippers. Fresh vegetables, pita chips, or even crusty bread work wonderfully!

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze the dip for up to 2 months; thaw overnight in the fridge before serving.
  • Experiment with different herbs or spices for added flavor!