Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Dough: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up. Dust a clean surface with cornmeal and stretch out your pizza dough to your desired shape and thickness, aiming for about 12 inches in diameter.
- Step 2: Create the Ricotta Base: In a mixing bowl, combine the whole milk ricotta cheese, grated garlic, fresh thyme leaves, lemon zest, and sea salt. Mix until smooth and creamy.
- Step 3: Assemble the Pizza: Brush the stretched pizza dough with extra-virgin olive oil. Spread the ricotta mixture over the dough, leaving a small border for the crust. Scatter the torn fresh mozzarella and grated Parmesan or pecorino cheese evenly across the top.
- Step 4: Bake to Perfection: Using a pizza peel, carefully transfer your assembled pizza onto the hot pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Step 5: Garnish and Serve: Once out of the oven, let the pizza cool for a minute. Garnish with fresh basil leaves and a sprinkle of red pepper flakes. Slice and enjoy!
Notes
- Feel free to experiment with different herbs or cheeses based on your preferences.
- Leftover pizza can be stored in an airtight container in the refrigerator for up to three days.
- To enjoy leftovers, reheat in an oven or toaster oven for the best texture.