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Homemade Whole Wheat Rolls photo

Whole Wheat Rolls

These Whole Wheat Rolls are hearty, nutritious, and easy to make! Perfect for any meal or enjoyed warm with butter.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Bread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 2 envelopes instant dry yeast This will help your rolls rise beautifully.
  • ½ cup warm water (105 to 115 degrees F)
  • 2 cups milk (full-fat or non-dairy alternative)
  • ½ cup shortening or butter (adds moisture and flavor)
  • ¾ cup packed brown sugar (for sweetness and moisture)
  • 2 cups whole wheat flour (star ingredient)
  • 1 ½ teaspoons salt (enhances flavor)
  • 4 ¾ to 5 ¼ cups all-purpose flour (for kneading)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Dough scraper
  • Baking sheet
  • Kitchen towel
  • Oven Thermometer

Method
 

Instructions:
  1. 1. Prepare the Yeast Mixture: In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. 2. Heat the Milk and Fat: In a saucepan, heat the milk and shortening (or butter) over low heat until the shortening melts. Remove from heat and stir in the brown sugar. Allow to cool.
  3. 3. Combine Ingredients: In a large mixing bowl, combine whole wheat flour, salt, and 1 cup of all-purpose flour. Create a well and add the yeast mixture, milk mixture, and one beaten egg. Mix until combined.
  4. 4. Knead the Dough: Gradually add more all-purpose flour, kneading until the dough is smooth and elastic, about 8-10 minutes.
  5. 5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise until doubled in size, about 1-2 hours.
  6. 6. Shape the Rolls: Punch down the dough, divide into 12-16 portions, and shape into rolls. Place on a greased baking sheet.
  7. 7. Second Rise: Cover the shaped rolls and let them rise again until doubled, about 30-45 minutes.
  8. 8. Preheat the Oven: Preheat your oven to 350°F (175°C) while the rolls are rising.
  9. 9. Bake the Rolls: Brush the tops of the rolls with the second beaten egg and bake for 20-25 minutes until golden brown.
  10. 10. Cool and Serve: Let the rolls cool on a wire rack before serving. Enjoy warm!

Notes

  • Store leftover rolls in an airtight container at room temperature for up to 3 days.
  • Freeze individual rolls wrapped in plastic for up to 3 months.
  • Reheat in a preheated oven at 350°F for 10 minutes to restore freshness.